The Kamado grill is something that revolutionises barbequing, grilling, smoking, slow cooking and more. Kamado is a word with Japanese roots, which means to cook using a ceramic or clay oven. It was always used with natural fuels such as wood or coal. However, the more modern Kamados are used with charcoal, because it allows for the best flavour. With its ceramic interior, it locks heat in and prevents too much air circulation, which leaves the meat juicy, tender, and at it’s maximum flavour potential. Also, due to this heat-locking ceramic interior, fuel lasts even longer since the energy isn’t released. So, its even better for the environment!